BBQ hamburger with canned bisquits. I found this recipe about 4 years ago in a magazine. I love making this recipe because it is very simple and tastes very good.
Author: Sandy Fouts
These have a wonderful flavor if you can get past the green cooked kiwi. They are fun for kids for Halloween or St Patricks day parties.
Author: Michelle S.
Make and share this Lemon Curd Muffins recipe from Food.com.
Author: ratherbeswimmin
Adapted from the Penzey's spices catalog. These are very moist and speckled with tiny bits of chocolate. I fill my muffin tins very full,m so I actually only get 12 large muffins (which require more like...
Author: HeatherFeather
I stumbled upon this recipe on line and thought it sounded yummy. I think this would be great with toasted english walnuts and cranberries too. Can't wait to try this!
Author: CindiJ
My family and I are big fans of sweet cornbread, but most recipes that I come across just aren't sweet or moist enough to suit our taste. This is why I came up with this recipe. I feel it is one of the...
Author: MizEmerilLagasse
This was found on the back of Roger's Wheat Germ, but I have changed the all purpose flour to whole wheat. DS has been going through some testings for Celiac and we were told to up his fibre intake. Everyone...
Author: Mom2AbbyandParker
Make and share this Panera Bread Style Cobblestone Muffins recipe from Food.com.
Author: Broke Guy
So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk and a cup of white sugar, I also added the vanilla....
Author: katdi
These muffins freeze really well, especially when you decide to throw a last minute coffee. Just thaw them out overnight and pop them in the microwave or in a real low oven for a few minutes for a just...
Author: Designing Diva
Love this bread!!! I have been trying to eat 5 times a day (healthy food) and this bread fits perfectly into my plan. It is easy, quick to make, very moist and really tastes good! It is great on its own...
Author: Mrs Goodall
Our family favorite Irish soda bread recipe! Cut into wedges and serve warm with fresh butter as a traditional side to hearty Irish fare such as Stew, Cottage or Shepherd's Pie, or Corned Beef Dinner....
Author: BecR2400
From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty, County Clare. It's easy to make and slices nicely,...
Author: FLKeysJen
Make and share this The No-Fat Blueberry Muffins Recipe recipe from Food.com.
Author: Ducky
My recipe for a corn bread baked and glazed with honey and fresh orange essences can be baked in a dish, or prepared as muffins.
Author: The Spice Guru
this is from bon appetit. my kids love them and i always double the recipe so they will last at least 2 days.
Author: kimbearly
Taken from an old recipe book, adapted for my needs and tastes. 195 calories per serving, 3 grams of fat and 2 mg of cholesterol.
Author: ColoradoCookin
Make and share this Soft & Fluffy Banana Bread recipe from Food.com.
Author: schmme
This cornbread uses cream style corn just like mom made. But it also has pineapple and cheese, nothing like mom made.
Author: threeovens
Make and share this Cheerios Banana Raisin Muffins recipe from Food.com.
Author: Mom2Rose
Make and share this Chocolate Chip Cherry Nut Bread recipe from Food.com.
Author: LizCl
Make and share this Old Fashioned Farina muffins recipe from Food.com.
Author: Amoo8880
Make and share this Bisquick Hearty Breakfast Muffins recipe from Food.com.
Author: 4-H Mom
I've been working on perfecting this recipe for a few years. If my family & extended family's picky toddlers & even pickier teens who'll literally LIVE on it while it lasts are any indication... then by...
Author: Ozarkldy
A layer of raspberry jam separates two layers of delicate lemon bread--this is great slathered with butter or cream cheese, or a simple glaze.
Author: JamesDeansGirl
I have no clue where I got this recipe but I found it written down in my handwriting. I used to make this when I was in high school and it was always a big hit!
Author: Dominick and Amanda
One nice thing about most beer breads is that they are quick. This one is no exception. The oatmeal gives it a "heartier" feel.
Author: QueenJellyBean
This quick bread recipe is from the October 1986 issue of Gourmet Magazine. The bread keeps, wrapped in foil and chilled, for up to 5 days.
Author: Chef Regina V. Smith
A quick bread with cherries that's almost cake-like. Really delicious. Cooking time includes cooling time, too.
Author: echo echo
Make and share this Savory Cheese and Chive Bread recipe from Food.com.
Author: ratherbeswimmin
My mother-in-law usually has this on hand in her fridge. Right before baking them, she'll add raisins, or white chocolate chips, or blueberries.
Author: jocfred
This is my own variation of a great healthy recipe published by Dr. Dean Ornish. I love this with bean soups. The 7x9 pan fits perfectly in the toaster oven. A jar of applesauce goes bad quickly in my...
Author: Goodheart
This is the easy, traditional Southern broccoli bread recipe. Always a big hit at potlucks -- it turns out very light and fluffy.
Author: Canadian In Atlanta
A delicious bread. Try not to eat the whole loaf at one sitting! Adapted from Cook Now Serve Later cookbook. New England, Scandinavian, Mid Atlantic, South, West, Mid West
Author: Sharon123
This all-rye bread, called matbrod or "food bread" in Sweden, is incredibly simple to make. The cumin seeds impart a unique but delicious flavour. You could use caraway seeds instead. Recipe found in Canadian...
Author: Dreamer in Ontario
(pow day bah-nah-noh) Banana quick breads are widely popular. Americans tend to load theirs with walnuts. This Guatemalan version is distinctive with lime, allspice and cinnamon. Many quick breads are...
Author: Olha7397
I have won ribbons with this recipe which I received from my grandmother. The only thing I do that is different from my grandmothers is I just throw the bananas in the freezer whole and unpeeled. Then...
Author: YaYa1689
I created these muffins this morning when I couldn't find a recipe for what I wanted. I get my dried cherries from nutsonline.com, and they are very moist (for a dried fruit, that is), so I didn't need...
Author: emily hauer
I altered a recipe from an "off-brand" bran cereal box. They were so tasty - just the right amount of sweetness and crunch - and they "worked" by that night! Using buttermilk* really made them light!
Author: cas navy
Make and share this Double Chocolate Banana Bread recipe from Food.com.
Author: QueenJellyBean
Make and share this Sour Cream Apple Muffins recipe from Food.com.
Author: Charlotte J
If fresh cranberries aren't available, substitute frozen: Microwave them in a bowl until they're partially but not fully thawed, 30 to 45 seconds.
Author: Coppercloud
I clipped this recipe from an old issue of Parade Magazine, and they adapted it from a recipe originally found in The Tea Pot Cookbook by Steffi Berne. Posted by request. Plan ahead - the cherries need...
Author: HeatherFeather
Make and share this Oatmeal Chocolate Chip Muffins recipe from Food.com.
Author: ChocolateMousse